KIIN KIIN TASTING MENU

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Served from 17.30

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Appetizers 

Red Snapper pickled garlic / Soya meringue with cashew /

Miang kam / Beef Tartare Red Sticky Rice Cracker / Massaman Croquette / Chicken satay

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In the Restaurant

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Green & White Asparagus, King Crab Tartelette,

Fermented Bean Coconut Mousse

Grüner Veltliner, Kamptal, Austria / Apple, Beetroot, Ginger

 

Caramelized Pineapple, Spicy Scallop Oyster Leaves, Beetroot Salad

Riesling, Mosel, Germany /Pineapple, cucumber

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Red Prawn Carpaccio, Prawn Crackers, Prawn Broth

Chardonnay, Pouilly Fuisse, Eric Forest, France /Yuzu Oolong

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Tom Kha Salmon rolls truffle with Caviar, Galangal Sauce, Edamame
Chateau d’Esclan Rosé, Provence, France / Ginger lemongrass lemonade

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Crispy Pork Belly, Fried Shallot, Pickled Onion, Garlic Purée, Thai Basil & Jasmine rice

Shiraz, Maclaren Vale, Australia / Fresh grape, pomegranate

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Pear Compote, Vanilla rum and Cotton Candy

Brachetto, Piedmont, Italy / Peach passionfruit Lemonade

Banana Cake with Smoked Cinnamon Coconut Ice Cream

Palomino, Pedro Ximenez, Jerez, Spain / Matcha oat milk

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Kiin Kiin Tasting Menu 1225

Wine Pairing Menu 995

Juice Pairing Menu 595

Optional: Extravagant dish 145 : Frozen yellow curry with langoustine & lychee and avocado.

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Please be informed that the current menu cannot be made without the use of shellfish fish sauce and garlic.

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Vegetarian 

We are happy to prepare a vegetable-based menu but please be aware that there is fish sauce and trace of shrimp paste in our menu.

For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve

click here to read about it

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Food allergy: Please inform us in the comment field when making reservation. Normally we can adjust our menu for you- but please give us a call to see if it is possible at least 1 day in advance 

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Wine

Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.

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