Guldbergsgade 21

2200 København N


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Served only at 17.30 & 17.45


Snacks & appetizers followed by a 4 course menu that is composed daily.


The menu is designed to be finished by 19.30

495 dkk



Served from 18.00

Dansk menu klik her


In the lounge


With the aperitif


Lotus roots / Edible bag / Soya merengue with cashew / Miang kam /
Green curry cornetto / Salat / lobster cocktail/chicken satay / chiang mai sausage


In the Restaurant


Scallops, Yuzu & Coconut Snow 

Solaris Hvidtfeldt gundersen Denmark/ Iced lemon tea


Tom Yam

Soup based on Lobster & galangal 

With prawn crackers & sesame koriander dumpling 

Gruner Veltiner Hiedler Austria / Fresh Apple juice 



Yellow curry with Crab -mustardgreens & corn

Gewürztraminer Marc Kreydenweiss France / Iced tea with jasmine & lychee



Pad thai with crispy veal and tamarin

Riesling Peter lauer Germany/ Elder Flower juice



Airy tom ka –Mushrooms & truffles

Pinot noir Fessparker USA / Hibiscus juice



Beef Misobutter  soya & lime sauce &

Rice baked with five spice
Shiraz Tyrells Australia/ Fresh Grape Juice


Coconut flan with kumquat flambé & longan



Foamy passon fruit vamilla & almonds 

Moscato d’asti Italy / Sparkling Jasmin tea  




Menu 975

Wine menu 875

Juice menu 425


We are happy to prepare a vegetable-based menu but please be aware that there might be traces of fish sauce and shrimp paste in our menu.

For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve

click here to read about it


Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.


Wine pairing

We compose a wine pairing with a glass for each dish to compliment. 875 dkk ​


Non alcoholic

A selection of fresh juices iced teas lemonade & sodas 485 dkk