Theater
MENU
Served only at 17.30 & 17.45
Snacks & appetizers followed by a 4 course menu that is composed daily.
The menu is designed to be finished by 19.30
495 dkk
Dinner
MENU
Served from 18.00
In the lounge
With the aperitif
Lotus roots / Edible bag / Soya merengue with cashew / Miang kam /
Green curry cornetto / Salat / lobster cocktail/chicken satay / chiang mai sausage
In the Restaurant
Scallops, Yuzu & Coconut Snow
Solaris Hvidtfeldt gundersen Denmark/ Iced lemon tea
Tom Yam
Soup based on Lobster & galangal
With prawn crackers & sesame koriander dumpling
Gruner Veltiner Hiedler Austria / Fresh Apple juice
Yellow curry with Crab -mustardgreens & corn
Gewürztraminer Marc Kreydenweiss France / Iced tea with jasmine & lychee
Pad thai with crispy veal and tamarin
Riesling Peter lauer Germany/ Elder Flower juice
Airy tom ka –Mushrooms & truffles
Pinot noir Fessparker USA / Hibiscus juice
Beef Misobutter soya & lime sauce &
Rice baked with five spice
Shiraz Tyrells Australia/ Fresh Grape Juice
Coconut flan with kumquat flambé & longan
Foamy passon fruit vamilla & almonds
Moscato d’asti Italy / Sparkling Jasmin tea
Menu 975
Wine menu 875
Juice menu 425
Vegetarian
We are happy to prepare a vegetable-based menu but please be aware that there might be traces of fish sauce and shrimp paste in our menu.
For 100% vegetarian or vegan We highly recommend our vegetarian restaurant Veve
Wine
Our wine list offer a broad selection of wines 800 + bottles to choose from. Our main focus is the Riesling grape with a deep selection from Alsace Germany & Austria.
Wine pairing
We compose a wine pairing with a glass for each dish to compliment. 875 dkk
Non alcoholic
A selection of fresh juices iced teas lemonade & sodas 485 dkk